Meatquality相关论文
Background:In the livestock industry, intramuscular fat content is a key factor affecting meat quality. Many studies hav......
Instrumental characteristics of the meat of crossbred Boer kids fed diets containing palm kernel cak
This study was conducted to determine the optimum level of palm kernel cake to include in the diet of crossbred Boer kid......
...
Effects of storage time on the nutritional value of maize,and performance and meat quality of broile
The effects of storage time on the nutritional value of maize,as well as performance and meat quality of broilers was st......
This study was conducted to estimate the meat quality traits of crossbred swine.A total of 27 F2 cross bred animals were......
This study was conducted to elucidate the characteristics of equine meat traits and to evaluate the potential utilizatio......
Effects of onion extract on the performance,blood profiles,immunity,digestibility,and meat quality o
This research investigated the effects of dietary supplementation using onion extract (OE) at 0,0.5,0.75 and 1％ on perfor......
The promotion of the development of superior quality and characteristic pork pig industry by the bre
Songliao Black Swine which got the registration and the new livestock and poultry (commercial strain) certification of N......
Effects of maternal supplement of arginine and intrauterine growth retardation on meat quality in pi
With the rising of living standards,there is a growing concern about how to improve meat quality,which is an important e......
Effects of levels of dietary metabolizable energy and crude protein on growth performance and meat q
The effects of levels of dietary metabolizable energy (ME),crude protein (CP) and their interaction on growth performanc......
Twenty-four Holstein bull calves were fed milk replacer and concentrates to determine the effects of method of feeding m......
Effects of onion extract on the performance,blood profile,immunity,digestibility,and meat quality of
The research investigated the effects of dietary supplementation using onion extract (OE) at 0,0.5,0.75 and 1% on the pe......
The effect of green forages on meat fatty acid profiles of ostriches fed standard and linseed supple
The aim of the study was to determine the effect of green forages on meat fatty acid profiles of ostriches fed standard ......
Relationship between proteome changes of longissimus muscle and intramuscular fat content in finishi
Previous study showed that dietary arginine supplementation increase the intramuscular fat in longissimus dorsi of finis......
Comparative transcriptome analysis reveals genes controlling myogenesis and adipogenesis in Laiwu pi
Introduction:A better understanding of the control of myogenesis and lipogenesis is of critical important for both human......
Effects of energy metabolism on meat quality traits and their association with metabolism-related ge
...
Effects of tea polyphenols on meat quality and lipid metabolism in broilers fed high corn distillers
The objective of the present research was to investigate effects of dietary tea polyphenols (TP) on performance,antioxid......
Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits,a
To determine whether Lactobacillusjohnsonii BS15 supplementation improves the growth performance and meat quality of bro......
Background: The chicken meat contains higher polyunsaturated fatty acid (PUFA) and lower saturated fatty acid (SFA)than ......
Effect and mechanism of dietary supplementation with EPE on meat quality,antioxidant ability and growth performance in f......
An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat depositi......
Tenderness constitutes one of the main characteristics in beef quality.In this study, a methylome analysis was performed......
Genetic Polymorphism of MyoG Gene and its Relationship with Meat Quality Traits in Chinese Cattle Po
In this study, we determined the associations between gene-specific single nucleotide polymorphisms (SNP) in MyoG gene, ......
Leptin gene plays an important role in the regulation of feed intake, fat deposition, energy metabolism, fertility and i......
Impact of pasture vs concentrate feeding lambs on the fatty acid profile and quality of their meat:a
Studies of pasture feeding of lamb versus concentrate have been conducted in varying regions throughout the world,these ......
Efficacy of dietary selenium sources and vitamin E on growth and carcass characteristics of finishin
...
This paper introduces a series of phenotypic analyses done in parallel with genotypic analyses for the bovine meat q......
Tenderness constitutes one of the main characteristics in beef quality.In this study, a methylome analysis was perfo......
Effects of supplemental zinc source and level on growth performance, carcass traits, and meat qualit
The objective of this study was to investigate the effects of dietary supplemental Zn on growth performance, carcass......
Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritab
Background:The possibility of assessing meat quality traits over the meat chain is strongly limited,especially in the co......
旨在研究比较晋南牛公牛和阉牛的育肥性能、屠宰性能和肉品质。选择健康状况良好、体重相近的晋南公牛和阉牛各10头,通过300 d的强......
桃源鸡是原产于湖南省桃源县的国家级优良地方品种,具有体型较大、肉质细嫩、风味鲜美的特性.在传统饲养条件下其肌肉的营养品质特......
通过在肉鸡饲料中添加一定量的儿茶素,来研究体内儿茶素对鸡肉的抗氧化保鲜作用效果.体内儿茶素明显提高了鸡肉的氧化稳定性能,具......
[目的]比较分析不同品种猪肉质抗氧化性能的差异。[方法]对山东省6个地方品种猪和杜长大三元猪的肉质抗氧化性能和肉质风味进行测......
